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Horseshoe Bay Resort GolfHorseshoe Bay Resort Golf at the TSTA Annual Membership Meeting

Feb 03

TSTA Weekly Update, 02/03/2022

Weekly Update from the Texas Seed Trade Association
Member News
Horseshoe Bay Resort
February 13-15, 2022
´╗┐Texas Seed Trade Association Annual & Membership Meeting
The deadline is looming for good room rates - please book now!
The 2022 TSTA annual meeting will be February 13-15, at the Horseshoe Bay Resort near Marble Falls, TX. The activities begin Sunday, February 13th for the first Annual TSTA Cornhole Tournament the proceeds of which will be used to support our scholarship program through the TSTA Foundation. Beginning at 3:00PM the tournament is $100 to enter and $150 to watch. Some very nice prizes are included for the winners! The Super Bowl Party convenes just after the corn-hole tournament Sunday evening.
Monday, February 14th, there will be an installation of new officers; a review of the state of the organization; and interact with experts on a variety of subjects of interest to seed professionals. There will be a light continental breakfast Monday morning and a luncheon between the morning and afternoon sessions. The President & 1st Lady's Dinner and Auction will be enjoyable for all on Valentine's Day with spouse, guest, and friends.
The TSTA board of directors will meet on Tuesday morning the 15th. All members in good standing are invited to attend the board meeting.
Reservations may be made using the link below. Rooms may be available at the negotiated rate beyond the 15th check out. Please call the Resort at 877-611-0112 to inquire. Our room rate is quite favorable especially for a property of this distinction.
The second link is for meeting registration and the third provides some general information.
Monday morning we will discuss membership issues and hold elections for new board members and officers. We'll go over the state of our sponsored scholarships, legislative activities, and regulatory updates. Our outgoing, and incoming, association president will have some things to share with you as well.
Monday afternoon we will host a general session on topics of mutual interest to all members. Dr, Bill Rooney will discuss his research on the potential of sorghum bred for energy utilization for carbon sequestration. Tillery Sims will be with us to discuss progress on hemp crops in Texas and where she sees we're going and what it will take to get there. Dr. David Baltensperger will present several updates on how Texas A&M is contributing to their already productive plant breeding efforts and news about AgriLife priorities as well as news from the Texas State Seed & Plant Board.
Thank you to our sponsors!
In an effort to update and maintain our membership records we request you take a few moments and fill out the very brief info request at the following link.
The link is secure and the information will be used internally by the Texas Seed Trade Association and never shared without your permission. This request is on behalf of your association's board of directors and officers and we greatly appreciate your cooperation. Thank you!
2/3/2022 - If you have not updated your information please take a moment and do so now. We appreciate it! We continue to update this database and need your input!
The upcoming primary elections
The TSTA staff desires to share their opinion that it is in the best interest of the Texas seed industry if Representative James White is the next Commissioner of the Texas Department of Agriculture. Please consider casting your vote in the upcoming Republican primary election for Representative James White.
Rep. White was a member of the Texas House Ag Committee when first elected to the Texas House of Representatives. In that capacity he showed a keen interest in seed and voluntarily toured the East Texas Plant Materials Center with their staff and a member of the TSTA staff. Representative White has been a friend to Texas agriculture, and particularly the seed industry, for almost a decade and has consulted with us on a variety of issues he felt might impact our businesses.
Rep. White's primary focus in the Texas House has been law enforcement as a former law enforcement official and U.S. Army Military Police veteran. We have always been impressed with Rep. White's integrity, his commitment to candor, honesty, and his spirit of cooperation and openness.
News Bits
More bad news for fertilizer prices... Belarus has diverted potash shipments from Lithuania's Klaipeda port to Russian ports after Vilnius decided to halt the use of its railway for Belarus exports of the commodity, Belarusian Prime Minister Roman Golovchenko said on Tuesday.
Lithuania stopped railway transit of Belarusian potash from Feb. 1. It said Minsk, which is under U.S. and European sanctions, could not use Lithuania to export the crop nutrient, which is key foreign currency earner for Belarus. read more
"Due to the longer delivery distance through Russia, our producers have lost a little in margins, but this will be compensated by higher global prices," Golovchenko said in a video published by the government.
He did not name the Russian ports.
Belarus used to export about 12.5 million tonnes of potash a year from the Baltic Sea port of Klaipeda.
The USDA's semi-annual cattle inventory numbers show a smaller U.S. herd and point to further contraction.
On January 1st, 2022, the U.S. cattle herd was 91.902 million head, down 2% from January 1st, 2021.
All the major categories were also below year ago levels.
The number of cows and heifers that have calved was reported at 39.5 million head, 2% lower, with beef cows at 30.125 million, down 2%, and milk cows at 9.375 million head, down 1%.
BASF’s vegetable seeds business developed a tearless onion variety which has now been launched at supermarkets in France, Germany, Italy, and United Kingdom. The yellow onion variety constitutes a breakthrough in vegetable innovation and is a real gamechanger as the first tearless onion available to the market. It is a result of more than three decades of conventional breeding efforts. Its benefit: while onions usually become more pungent while being stored, this variety becomes milder and sweeter over time. 
Pilot sales of Sunions® started in Italy in December 2021 and in the UK and France in January 2022. In Germany, it will hit supermarket shelves from February. It was already launched in the U.S. and Canada in 2017 and in Spain in 2020. The fresh onions will be marketed by trading partners under the brand name Sunions®.
UC Davis team identifies wheat gene that increases yield - The findings could help growers produce more wheat without expanding operations
University of California release
A team of scientists from University of California, Davis, have identified a new gene variant in wheat that can increase the amount of the grain produced, new research published in the journal PLOS Genetics finds.
Wheat is a staple of food diets worldwide and the gene discovery could allow farmers to grow more food without increasing land use. Increased yield could also lower consumer prices, making the crop more accessible.
“We have a growing human population that likes to eat every day,” said Jorge Dubcovsky, a plant sciences distinguished professor who led the research. “We need to produce more wheat in the same space so we need plants that are more productive.”
The researchers found a gene – WAPO1 – that controls the maximum number of grains in a wheat spike. Breeding the beneficial gene variant into the plants could delay the formation of the terminal spikelet, providing room for more grains to grow in each spike rather than ending production of grain.
WAPO1 is one of the first genes discovered that can affect wheat yield. “We are trying to make more productive wheat varieties and we are starting to understand how that trait is controlled,” Dubcovsky said.
Pasta Wheat Lacking the Gene
The gene variant for high grain number is found frequently in bread wheats but not in pasta wheats. By breeding the beneficial gene variant into those pasta wheat varieties, growers could increase yield by 4% to 5% in cultivars that have the biomass capacity to fill the extra grains.
“We developed molecular markers to select for the form of that gene to produce increased yield,” Dubcovsky said. “It’s a significant step forward.”
Previous research by the team mapped the gene and identified others that could affect yield. This research confirmed those findings for WAPO1.
Discovery on Path to Future Yield Increases
The WAPO1 gene is part of a network of genes that work together to control yield, and researchers need to identify the best variant combinations to maximize yield. Solving this puzzle can lead to better production rates.
“We will continue to try to understand the network of genes that control the yield of wheat,” he said.
Saarah Kuzay, Huiqiong Lin, Chengxia Li, Shisheng Chen, Daniel P. Woods and Junli Zhang from UC Davis also contributed to the research, as did scientists from Howard Hughes Medical Institute, Heinrich Heine University and Peking University Institute of Advanced Agricultural Sciences.
Funding was provided by USDAs National Institute of Food and Agriculture’s Food Research Initiative, the International Wheat Yield Partnership and Howard Hughes Medical Institute.
GM versions of fall armyworm can effectively control the insect pest, study confirms
By Joan Conrow in Alliance for Science a publication from Cornell University
Genetically modified insects offer a sustainable solution for controlling fall armyworm, a devastating agricultural pest that has already developed resistance to both insecticides and Bt crops, a new study finds.
The peer-reviewed research, published in BMC Biotechnology Journal, found that Oxitec Ltd.’s Friendly technology can effectively reduce populations of fall armyworm, offering hope for long-term protection against the pest.
“Our results provide promise for a new and valuable addition to future integrated pest management programs for fall armyworm, and for other pests in which insecticide resistance has become a significant challenge for farmers,” the authors wrote. “Preservation of, and reducing over-reliance on, existing tools whilst minimizing their ecological impact will improve food security, farmers’ livelihoods, and environmental sustainability.”
The proprietary Friendly technology works by genetically modifying (GM) insects to introduce a gene that prevents offspring of the pests from surviving into adulthood. The modified male fall armyworms are released into areas of infestation where they mate with wild females, reducing the number of female offspring in the next generation and thereby dramatically reducing the population. The introduced gene is self-limiting.
One major benefit of the approach is that it targets the problem pests, sparing beneficial insects and avoiding the off-target effects on the wider ecology often seen with the application of insecticides. It also addresses the problem of pests developing resistance to the insecticides meant to control them.
“The development of a strain of fall armyworm engineered to show conditional, female-specific mortality offers a new pest management option and resistance management strategy where fall armyworm threatens the effectiveness of insecticides and Bt crops,” the authors concluded.
Oxitec has successfully used its Friendly self-limiting insect technology with mosquitoes to control dengue, Zika and other diseases in Brazil and is currently conducting field trials in the United States. Brazilian regulators also approved commercial use of the Friendly fall armyworm, finding it safe for people, animals and the environment.
Though native to the Americas, the fall armyworm has spread across the globe, destroying crops in Asia, Australia and now Africa. Adult moths lay their eggs on the crops and when the caterpillars hatch and start feeding, they are extremely destructive, causing billions of dollars in annual crop damage and losses. They are particularly attracted to corn (maize), rice and sorghum, but will feed on other crops and plants.
The researchers found that GM fall armyworm moths strongly compete with wild-type males for mates, which is key to the technology’s success in the field. They also confirmed the self-limiting nature of the transgene in laboratory populations. “The gene is self-limiting, declining to extinction within a few [four to seven] generations,” the authors wrote. “In future applications on crops, the OX5382G trait is therefore not expected to persist in fall armyworm populations after releases stop.”
Additionally, the researchers modelled the effect of releasing male-selecting, self- limiting adult moths into target fall armyworm populations. Their modelling shows that development of fall armyworm resistant to Bt corn is significantly delayed, leading to sustained fall armyworm management over a much longer period.
“Our simulations showed that without the release of OX5382G males, genetic resistance to insecticidal proteins increases rapidly due to natural selection,” the authors wrote. “The presence of insecticidal proteins in biotech crops suppresses fall armyworm populations initially, but as the resistance allele frequency increases, population size rebounds and returns to carrying capacity. To mitigate this threat, our simulations show that releases of OX5382G moths, even in relatively small numbers, have the potential to delay the accumulation of resistance alleles in a fall armyworm population, and suppress the size of that population. These findings are consistent with those of previous modelling studies and empirical studies with another lepidopteran.”
Oxitec officials heralded the results of the independent research. “These results demonstrate the immense promise of Oxitec’s fall armyworm to transform the effectiveness and sustainability of critical food crop production, in Brazil and across the world,” a company press release stated.
“Our Friendly fall armyworm is being prepared to transform the sustainability of corn production in Brazil and other countries, and to support food security for the long-term,” said Oxitec CEO Grey Frandsen in the release. “Having spent significant time across Brazil’s agricultural regions, I’ve seen first-hand the threat posed by fall armyworm on Brazilian farms. We now have a solution with the potential to protect existing tools and deliver truly long-term and environmentally friendly protection of corn against this threat.”
Editor's Note: Though not about seed this article is about a technology we're all familiar with and it provides interesting contrast in the area of insect control.
Nitrogen-Fixing Bacteria Are the Latest Genetic Engineering Breakthrough
Much of the world is preoccupied with the ongoing coronavirus pandemic, but there are other global challenges, including climate change, food security, and degradation of the environment. Interestingly, and perhaps ironically, there is some good news regarding the latter three from a recent breakthrough in microbiology.  
Plants depend upon beneficial interactions between roots and root-associated microorganisms for growth promotion, disease suppression, and nutrient availability. Crops require nitrogen to grow, and although there is an abundance of it in the atmosphere, it is not available in a form that plants can readily use. Instead, the roots of most crops take up nitrogen in the form of ammonia, either as synthetic fertilizer or in biological waste such as manure or compost. The availability of nitrogen from any of those sources increases crop yield, which is in itself an important step toward achieving food security.
Before synthetic fertilizers became available, feeding the world’s population relied solely upon an endless demand for manure to such an extent that wars have been fought over it. For example, in 1864 a naval conflict broke out between Spain and Peru over the Chincha Islands, which were covered in guano deposits said to be over 100 feet high.
Some plants take up nitrogen with the help of soil bacteria that actually “fix” nitrogen gas (N2) from the atmosphere, converting it into ammonia, which the plant’s roots can use. This process of biological nitrogen fixation (BNF) is tightly regulated by the bacteria that perform this action, so that the process is switched off if sufficient levels of nitrogen are available in a form that can be taken up by the plant. These microorganisms are found associated among the roots of certain leguminous crops, such as soybean, alfalfa or pea, which contain nodules within their root systems where these processes are carried out. Crops such as these can be rotated in the field with others which lack this ability, such as corn or wheat, for example, to obtain higher yields and for maintenance of soil health.
Synthetic fertilizers are now essential to feeding the world’s population, but they are costly and their production requires fossil fuels. While saving and enhancing the lives of countless people, synthetic fertilizers have had other, undesirable effects,
especially on the environment. Excess nitrogen in the form of ammonia can make its way out of farmland and into our waterways where it collects and forms anoxic dead zones, such as the one found where the Mississippi River Delta meets the Gulf of Mexico. Another aspect of the problem is that excess ammonia left on farmers’ fields can also be converted into nitrous oxide (N2O), a stable, long-lived greenhouse gas with 300 times the potency of carbon dioxide.
Nitrous oxide represents six percent of greenhouse gas emissions, about three quarters of which is derived from agriculture. In addition, N2O also diminishes the ozone layer, further exacerbating climate change.
A long-sought solution would be to replace synthetic fertilizers with bacteria that perform nitrogen fixation in the roots of crops other than legumes, which could reduce nitrogen runoff and the production of nitrous oxide. This has now been achieved, as described in an article published last December by a large group of academic and industrial researchers.
Their report described “the identification, development, and deployment of the first microbial product optimized using synthetic biology tools to enable BNF for corn (Zea mays) in fertilized fields, demonstrating the successful, safe commercialization of root-associated diazotrophs and realizing the potential of BNF to replace and reduce synthetic nitrogen fertilizer use in production agriculture.”
They demonstrated that a genetically engineered variety of the soil bacterium Klebsiella variicola will fix nitrogen and effectively create fertilizer for non-leguminous crops, such as corn. The bacteria would thus help these high-demand crops grow robustly and produce high yields with a reduced need for fertilizer inputs, and with less of their negative effects.
The bacterium chosen for this work already contained the genes that enabled it to fix atmospheric nitrogen via an enzyme called nitrogenase, so it comes by this ability naturally. However, because nitrogenase expression is switched off in the presence of ammonia, applying synthetic fertilizer would suppress bacterial BNF. By using a genome editing approach that employs CRISPR, the bacteria were tweaked to express the enzyme in the presence of fertilizer, which boosted the levels of nitrogen in a form available to the plant.
The study demonstrated that the need for applications of synthetic fertilizer was significantly less when this engineered bacterium was provided as an inoculum to the roots of non-leguminous crops such as corn. Most important, the authors showed that the system worked not just in the greenhouse but under a variety of real-world field conditions.
This elegant study could be a game-changer on many fronts. The process of generating synthetic fertilizer requires fossil fuel, and the simple act of applying it to farmers’ fields via tractor use burns even more fuel and thus exacerbates greenhouse gas emissions. Fewer applications of fertilizer (or manure) means fewer opportunities for nitrogen runoff and greenhouse gas emissions to be created, while maintaining the crop yields necessary to feed a burgeoning global population.
If the use of genetically engineered microorganisms could solve three of the major challenges in agriculture today, with no downside, who could possibly take issue with that? Unfortunately, there are numerous precedents for failing to embrace agricultural innovations. One egregious example was the saga of the genetically engineered “ice-minus” Pseudomonas syringae applied to plants such as strawberries to prevent frost damage.
The harmless wild-type bacterium, Pseudomonas syringae, which lives on many plants, contains an “ice nucleation” protein that promotes frost damage. (Ice nucleation proteins, which are found on the surface of certain bacteria, promote frost damage in plants by inducing the formation of ice crystals at a higher temperature than they would otherwise form.) In the early 1980s, scientists in the agricultural biotechnology industry and at the University of California, Berkeley, devised an ingenious approach to limiting frost damage, using recombinant DNA, or “gene-splicing,” techniques. They created a mutant of the bacterium that lacks the ice-nucleation protein, reasoning that spraying this variant bacterium (dubbed “ice-minus”) on plants might prevent frost damage by displacing the wild-type, ice-promoting variety. Using very precise recombinant DNA techniques, the researchers deleted the gene for the ice-nucleation protein and planned field tests with the ice-minus bacteria to see whether it would actually prevent frost damage under real-world conditions.
So far, so good. Then the government stepped in.
The Environmental Protection Agency (EPA) classified the innocuous ice-minus bacteria, which were to be tested in northern California on small, fenced-off plots of potatoes and strawberries, as a pesticide. The rationale was that because the naturally occurring, ubiquitous “ice-plus” bacterium promoted frost damage, it was, therefore, a “pest,” and other bacteria intended to mitigate its effects would be considered a pesticide. This is the kind of absurd, sophistic reasoning that could lead the EPA to regulate outdoor trash can lids as a pesticide because they deter or mitigate the actions of a “pest”—namely, raccoons.
At the time, scientists inside and outside the EPA agreed that the test posed negligible risk. The reasoning was that no new genetic material had been added—only a single gene whose function was well known had been deleted—and the organism was obviously harmless. Nonetheless, the field trial was subjected to an extraordinarily long and burdensome review, by both the National Institutes of Health and EPA, only because the organism had been genetically modified with recombinant DNA techniques.
It is noteworthy that small-scale field trials using bacteria with identical traits, but constructed with older, cruder techniques require no governmental review of any kind. (There are natural, ice-minus deletion mutants of P. syringae, but because the gene for the ice-nucleation protein is not completely deleted, the mutation isn’t permanent.) When field tested on less than 10 acres, non-engineered bacteria and chemical pesticides are completely exempt from regulation. Moreover, there is no government regulation at all of the vast quantities of the wild-type, “ice-plus” P. syringae organisms (which contain the ice-nucleation protein) that are commonly blown into the air during snow-making at ski resorts.
Although the ice-minus bacteria proved safe and effective at preventing frost damage in field trials, further research and commercialization were discouraged by the combination of onerous government regulation, the inflated expense of doing the experiments, the prospect of huge downstream costs, and the stigma of pesticide registration. As a result, the product was never commercialized, and plants cultivated for food and fiber remain vulnerable to frost damage.
The failure of the ice-minus P. syringae due to bureaucrats’ malfeasance might be thought of as a cautionary tale. In spite of the obstructionism of regulators and the opposition of activists, however, the innovations just keep on coming.
For years, farmers and scientists have been aware of a phenomenon known as “commensalism,” a long-term biological interaction in which members of one species gain benefits while those of the other species neither benefit nor are harmed; specifically, certain crops benefit from their intimate associations with their local soil microbial community. Thus, microorganisms are being developed for various agricultural applications, including as biopesticidessoil remediators to remove pollutants; and biosensors to detect crop stress or assess the microclimate of fields, orchards, and vineyards. The genomes of individual microorganisms as well as entire microbial communities are being examined using computational tools, including AI, to determine which can improve crop yield, reduce pest pressure, control weeds, and deliver nutrients.
For millennia, microorganisms have been used for fermentation of food and beverages, and, more recently, as a source of pharmaceuticals and industrial enzymes. They are truly part of the story of humanity. Using them to produce higher crop yields, which would feed more people at less expense, improve farmers’ bottom line, and reduce agriculture’s greenhouse gas footprint, is a logical and welcome extension.
Inevitably, however, there will be opposition to this innovation. The organic lobby, intransigent, anti-technology activists, and ignorant politicians won’t magically become enlightened. The recent fiasco in Sri Lanka, which tried to convert completely to organic farming, with disastrous results, is one example. Another is the European Union’s Farm to Fork strategy, which aspires to increase organic crop production 20% by 2030. Accomplishing that would require the conversion of more wild places into farmland, and a demand for compost, manure and other forms of biological waste that cannot possibly be met.
What will it take for policy makers to rethink their opposition to technologies such as genetically engineered plants and commensal microorganisms? Widespread famine? Astronomically inflated food prices? Extreme climate catastrophe? We hope not, but as with the sorry saga of nuclear power, history is not on our side.
Editor's Note: With current nitrogen fertilizer prices setting records and farmers facing supply limitations it is difficult to imagine what a brand of maize, cotton, or sorghum might be worth that no longer needed nitrogen fertilizer to maximize yield.
Feb. 3, 2022
Source: USDA, Dept of Justice joint news release
WASHINGTON - Farmers and ranchers now can anonymously report potentially unfair and anticompetitive practices in the livestock and poultry sectors using an online tool the U.S. Departments of Agriculture (USDA) and Justice (DOJ) launched today.
The launch of the new tool, located at, will advance the goals of the Biden-Harris Administration's Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain, including by creating more competitive agricultural markets that are fairer to producers and consumers.
To view the website click here.
As part of the agencies' enforcement partnership, the agencies are signing an interagency Memorandum of Understanding to further foster cooperation and communication between the agencies and effectively process the complaints received through the portal.
"This new online tool will help USDA and the Justice Department address anticompetitive actions and create livestock and poultry markets that are fairer to our nation's producers," said Agriculture Secretary Tom Vilsack. "I encourage producers who are aware of potential violations of competition laws to submit information to the portal so we can take appropriate action to create more competitive markets in the agricultural sector."
"When we talk about protecting competition in the agricultural sector, we are talking about whether a farmer or a rancher will be paid a fair and competitive price for their goods and labor. When we talk about protecting consumers in this context, we are talking about whether food will be affordable for everyone in America," said Attorney General Merrick B. Garland.
"Today's launch of - a one-stop shop to report potential violations of our competitions laws - will allow the Justice Department and USDA to collaborate early, enforce the law vigorously, and ensure economic opportunity and fairness for all."
Complaints or tips will go through a preliminary review by USDA Packers and Stockyards Division staff and Department of Justice staff. If a complaint raises sufficient concern under the Packers and Stockyards Act or antitrust laws, it will be selected for further investigation by the appropriate agency. This action may lead to the opening of a formal investigation.
Users can submit information under their names or may submit anonymous complaints. If a complainant provides their personal information, DOJ or USDA staff will only contact them if additional information is needed. To submit an anonymous complaint, users can provide information about the potential violation without including their names or contact information.
For any information provided, DOJ and USDA will follow their respective Privacy and Confidentiality Policies found at: DOJ Confidentiality and USDA Privacy. Packers and Stockyards regulations regarding confidentiality also apply: PSD Confidentiality.
DOJ and USDA commit to supporting relevant whistleblower protections, including newly applicable protections for criminal antitrust complainants against unlawful retaliation.
The meatpacking industry has consolidated rapidly in recent decades. Meanwhile, farmers' share of the value of their agricultural products has decreased, and poultry farmers, hog farmers, cattle ranchers and other agricultural workers may struggle to retain autonomy and to make sustainable incomes.
For example, ranchers received more than 60 cents of every dollar a consumer spent on beef 50 years ago, compared to approximately 39 cents today. Hog farmers fared worse over the past 50 years, as their share of the consumer dollar fell from between 40 to 60 cents 50 years ago to approximately 19 cents today.
Producers who choose not to use the portal also can submit complaints or tips about potentially anticompetitive practices by emailing ; calling (833) 342-5773; or mailing Stop 3601, 1400 Independence Ave. SW, Washington, D.C., 20250-3601.
Editor's Note: We are very suspicious of any venue soliciting anonymous complaints. We are also suspicious of a program purporting to support "affordable food" when the same administration is largely responsible for a 9% inflation rate that automatically makes food less affordable for everyone. This seems to be an exercise in "projection" where the root cause of an issue is deflected and true responsibility obfuscated.
And as a follow-on...apparently filing a complaint with DOJ does not automatically result in any level of satisfaction. Please see below.
National Cattlemen's Beef Association (NCBA) reports:
Houston - The announcement that JBS USA has decided on a $52.5 million settlement over allegations of beef price fixing is deeply disturbing to the National Cattlemen's Beef Association (NCBA). NCBA was the first national organization to request a government investigation of beef markets in 2019. Now there are settlements occurring without Department of Justice (DOJ) having released findings or even providing cattle producers with an update on progress.
In August 2019, following a fire at the Tyson plant in Holcomb, KS, NCBA sent a letter to USDA requesting an examination of price discrepancies in fed cattle markets. Again in 2020, NCBA took its plea directly to the White House, which then directed DOJ to investigate possible wrongdoing in the cattle markets. NCBA has also worked directly with members of Congress to press DOJ for an update and information about its investigation.
"America's cattle producers expect and deserve full transparency on any, and all, information related to the ongoing market investigations. NCBA encourages the government to finalize its investigation so we can fully understand any damage that may have been caused," said Colin Woodall, NCBA CEO.
"It is clear from this settlement that cattle producers still don't have all the information they have demanded and is deserved. The DOJ has an obligation to finish their investigation. Cattle producers do not have years to wait for the government to determine whether there has been wrongdoing, we demand answers now."